Veggies On The Grill With Pineapple Creole Sauce Recipe
from United States
by GourmetFoodStore.com
Fire up the grill, but leave the meat in the fridge! This dish is perfect for your vegan and vegetarian family and friends, a simple but flavorful mix of vegetables charred on the grill and served with a fresh and delicious creole sauce.
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Yield: 4