Venison

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.

Its rose-pink color and rich, earthy flavor make this New Zealand venison a superb alternative to beef

Tender and flavorful our strip loin is a versatile cut you can fabricate into anything from medallions and fillets to whole roasts!

Forget the beef, instead, start indulging in the unparalleled taste of our luxury New Zealand venison rib chops.

Full of rich meaty flavor, our Venison flank steak is a chef’s first choice and the gourmand’s favorite portion.