The favorite French traditional artisan butter, served only in the finest kitchens.
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
The freshest Vermont cream is churned into a European-style cultured butter.
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.
The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess