The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
The freshest Vermont cream is churned into a European-style cultured butter.
The buttercup yellow and creamy Isigny butter.
A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.
A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.