Balsamic Vinegar Of Modena - Over 10 Years Old

Name: Balsamic Vinegar Of Modena - Over 10 Years Old
Brand: Vill'Antica
SKU: 19075
Price: 12.59 USD
Availability: InStock
Rating: 4.944 (18 reviews)

from Italy by Vill'Antica

(4.94) 18 ratings

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Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
8.5 fl oz	room temp	$14.81 $12.59	$14.81 $12.59		1907501
12 x 8.5 fl oz	room temp	$13.34 $11.81	$160.08 $141.72		1907502

Balsamic Vinegar Of Modena - Over 10 Years Old

Obtained through the traditional long-aging process originated in Modena, Italy, this Italian balsamic vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine. Buy this aged balsamic vinegar online at Gourmet Food Store.
Storage: at room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service. Types of Balsamic Vinegar: Aged Balsamic Vinegar
Balsamic Vinegar Origin: Balsamic Vinegar of Modena, Italy

Product Reviews

(4.94) 18 ratings

5/18/2021

Italian oils and vinegars: thank you for your choice selection Gourmet Food.

MARIA from San Antonio, TX

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2/16/2021

The flavor is rich and layered.

Alisa from Lebanon, NH

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1/19/2021

awesome

Michele from Julian, CA

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9/22/2020

Outstanding!

Roberto from White Plains, NY

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6/15/2020

This product made a wonderful bruschetta! The flavor was amazing.

Elizabeth from Newton, IA

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Product Questions And Answers

Q:is this vinegar 100% balsamic or is it made with wine vinegar also

A:Balsamic Vinegar of Modena is not made with White Wine Vinegar.

Balsamic Vinegar Of Modena - Over 10 Years Old Recipes

Duck Breast with Foie Gras and Balsamic Cherries Recipe

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!

Flavorful duck breast magret is served with a fresh and tart apple remoulade and a sweet and delicious balsamic vinegar sauce. Serve this delicious dish for when you need a break for a the tired old chicken breast, or to impress your guests (they'll never know how easy it was to make!).

Balsamic and Red Wine Iberico Pork Loin with Potato Recipe

Iberico Pork Loin is already one of the finest cuts of pork. bit marinated in balsamic vinegar , red wine and spices it becomes something spectacular. Add some spiced carrots and small potatoes to create a meal fit for royalty.