Wagyu Marble Score 3 and 4

Wagyu beef is quickly becoming the beef of choice for many meat enthusiasts and chefs across the USA and Europe. Beloved for its heavy marbling, succulent texture, and buttery, mouthwatering flavor, Wagyu meat has something special that you won’t find in other generic forms of beef. A unique breed of cattle, Wagyu cows, were originally native to Japan, but their amazing characteristics have made them popular all over the world. Now farmed in the U.S. and Australia as well as Japan, the demand for premium Wagyu continues to grow.

As if being delicious weren’t enough, Wagyu also offers numerous health benefits. In more recent years, Wagyu cattle have been found to possess higher degrees of unsaturated fats and omega-3 fatty acids, making their meat much healthier than regular beef. Even the saturated fat that Wagyu does contain – a type of fat called stearic acid – does not appear to increase cholesterol levels. If anything, it may lower them. Truly a fantastic source of protein, Wagyu couples singularly delicious taste with nutritionally rich and wholesome characteristics, making it that rarest of combinations: delicious and healthy. Browse through our selection of MS3 and MS4 Wagyu and find every cut and portion imaginable, along with some you may not have ever heard of. Still can’t find what you’re looking for? Don’t forget we have a cut-to-order option for our Wagyu, giving you complete control over the look and size of any portion you fancy. Explore the world of premium luxury meats with us here at Gourmet Food Store, starting with Wagyu beef!