With its high ratio of intramuscular fat and its consistent marbling throughout, keeps our brisket juicy, moist, and full of rich beefy taste.
Our Wagyu Strip Loin takes all the incredible aspects of the strip and elevates them through its wonderful level of marbling.
A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.
Tender and juicy outside skirt, absolutely divine in salads, tacos, fajitas, sandwiches, wraps and more
Long, flat and thick cuts of juicy Wagyu beef flank, perfect for making delicious stir fries, fajitas and steak sandwiches
A versatile cut with a deep, rich flavor profile and all the tenderness of Wagyu beef, the Flap is the perfect choice for quick, easy grilling.
Cut from the belly of a free-range steer, these Boneless Wagyu Short Ribs ribs are wonderfully rich and beautifully marbled throughout.