Butter knife tender, rich and luscious hand-cut tenderloin filet steak.
Whole center-cut Marble Grade 5 Australian Wagyu steaks, cut to order.
Beyond tender and richly flavorful, with a succulently soft texture.
A sumptuously marbled steak!
Whole, center-cut Marble Grade 6 Australian Wagyu steaks, cut to order.
Succulent and buttery rib eye steaks from all-natural Australian Wagyu cattle