Sold whole, this cut weighs in at an enormous 13-pounds and provides a wealth of culinary opportunities.
Ranked 7 out of 9 on the Australian Wagyu scale, this Rib Eye is riddled with thick veins of creamy fat that provide exceptional flavor and a luxurious texture
Ranked MS7 on the Australian grading scale, our Wagyu tenderloin is near the top when it comes to flavor, texture, and of course marbling!
This luxurious cut of meat is sure to impress even the most discerning gourmand with its rich, buttery flavor.
This Whole MS8 Wagyu Beef Rib Eye is currently only available for pre-order.
The pit master’s cut of choice, this Wagyu beef brisket is beautifully marbled, promising juicy, succulent results!
A popular favorite with everyone, from the die-hard meat lover to the refined gourmand, the Ribeye is a classic for a reason!