White Asparagus and Gravlax Smoked Salmon with Bechamel Sauce Recipe
from United States
by GourmetFoodStore.com
We meant this recipe as a side dish, but one taste of this sumptuous asparagus and creamy straciatella cheese dish, given extra tastiness with dill-rubbed smoked salmon, and you'll be hard pressed to want to eat anything else.
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Yield: 4 servings