A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.
Bursting with rich flavor and a fine, velvety grain, our Wagyu chuck tail flap is well-marbled and juicy!
Thanks to Wagyu’s high ratio of intramuscular fat and consistent marbling, even lean cuts like the chuck tender are rendered succulent, juicy, and ultra-flavorful!
One of the leanest cuts of beef available, our boneless Wagyu top round, is also one of the tenderest of the round steaks, making it the easy choice for beef lovers everywhere!
Boasting rich flavor, the chuck eye roll, is a tasty and versatile cut with an approachable price tag, making it a chef favorite and a kitchen staple.
So tender and velvety, it’ll practically melt in your mouth, start elevating all your favorite dishes and sandwiches with our premiere Wagyu pastrami!
This triangular cut from the Sirloin is one of the most flavorful. Famous for its excellent performance on the grill, try it for yourself today!