From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.
From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor
Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!
A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.