Wild Mushrooms in Truffle Balsamic Reduction Recipe

Wild Mushrooms in Truffle Balsamic Reduction Recipe

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• 8 oz. Wild Mushrooms
• 3 tbsp. of Truffle Butter
• ¼ Cup of Aged 10 Year Old Balsamic Vinegar
• Truffle salt, to taste
• Black Pepper, to taste

1. Clean and slice the wild mushrooms.
2. Heat a sauté pan and melt the truffle butter. Add the mushrooms and sauté over medium heat until tender, 2-3 minutes.
3. Add the balsamic vinegar, stir and cook for another 4 minutes. Season with truffle salt and pepper and serve.