Skip to main content

Baking Ingredients

Your most delicious baked goods are only a click away! We have an amazing selection of baking ingredients to delight all the bakers out there.
1 - 28 of 208 products
2 3 4 … 8  Next
1 - 28 of 208 products
2 3 4 … 8  Next
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
from France by Cacao Barry

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

5(1 review)
Valrhona Cocoa Powder
Valrhona Cocoa Powder
from France by Valrhona

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

5(1 review)
Dark Chocolate Crunchy Pearls
Dark Chocolate Crunchy Pearls
from France by Noel

Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.

5(1 review)
Wild Hibiscus Flowers in Syrup
Wild Hibiscus Flowers in Syrup
from Australia by Wild Hibiscus Flower Company

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

4.5(2 reviews)
La Perruche Brown Sugar Cubes
La Perruche Brown Sugar Cubes
from France by La Perruche

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.

La Perruche White Sugar Cubes
La Perruche White Sugar Cubes
from France by La Perruche

Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.

Cigarette Sticks - Dark Chocolate, 4 inch
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1

Combine big chocolate taste and an elegant look with these delicate dark chocolate cigarettes from Pastry 1.

B'lure Flower Extract
B'lure Flower Extract
from Australia by Wild Hibiscus Flower Company

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

Wild Hibiscus Flowers in Syrup
Wild Hibiscus Flowers in Rose Syrup
from Australia by Wild Hibiscus Flower Company

Edible flowers in syrup and the natural essence of Bulgarian roses.

Wafer Flakes (Pailleté Feuilletine)
Wafer Flakes (Pailleté Feuilletine)
by Cacao Noel

Add a crackly crisp texture to desserts and a subtle caramelized flavor with these wafer flakes, classically known as Pailleté Feuilletine.

Madagascar Bourbon Pure Vanilla Bean Paste
Madagascar Bourbon Pure Vanilla Bean Paste
from United States by Nielsen-Massey

This premium vanilla bean paste is bursting with intense flavor and aroma.

Vanilla Beans - Bourbon Gourmet
Vanilla Beans - Bourbon Gourmet
from Madagascar by GourmetFoodStore.com

Sweet, classic vanilla beans from Indonesia.

Brown Sugar, Golden
Golden Brown Sugar
from United States by C&H

Light and mellow Golden Brown Sugar from C&H, with a light sweet caramel flavor and great moisture.

Madagascar Gourmet Vanilla Paste
Madagascar Gourmet Vanilla Paste
from Madagascar by Markys

A thick and syrupy aromatic high-quality Vanilla Paste made from premium Madagascar beans.

Cigarette Sticks, Maxi - Dark Chocolate, 8 inch
Cigarette Sticks, Maxi - Dark Chocolate, 8 inch
from Belgium by Pastry 1

Extra-long, these 8-inch dark chocolate cigarettes are the perfect garnish for drinks and desserts.

White Grape Must Glaze
White Grape Must and Balsamic Glaze
from Italy by Il Boschetto

A syrupy and sweet concentrated glaze crafted in Italy from white grape must and fine Balsamic vinegar by Il Boscheto.

Cake band, Clear 2.5 inch
Clear Cake Band - 2.5 Inches
from United States by kopykake

Create mess-free cakes with our acetate cake bands. Simply wrap, secure, and fill for beautiful even layers every time!

Black Grape Must Glaze
Black Grape Must and Balsamic Vinegar Glaze
from Italy by Il Boschetto

A syrupy and sweet glaze crafted in Italy from black grape must and fine Balsamic vinegar by Il Boscheto.

Pearl Sugar Grains Calibre 10
Pearl Sugar Grains Calibre 10
from France by Cristal Co

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

Black Cocoa Powder
Black Cocoa Powder
from United States by Noel

Boost the color and taste of all your favorite baked goods with this intensely flavorful black cocoa powder.

White Chocolate Crunchy Pearls
White Chocolate Crunchy Pearls
from France by Noel

Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.

Almond Paste 50% - Baking (raw)
Almond Paste 50% - Baking (raw)
by Pastry 1

A must-have for those who love to bake, this Almond Paste is perfect for your favorite cloud cookies, frangipane tarts, and Linzer tortes!

Lady Fingers
Lady Fingers
from Italy by Bonomi

These delicate Italian Lady Fingers are the perfect addition to your next cup of coffee or tea and a must-have when making tiramisu.

White Granulated Sugar
White Granulated Sugar
from United States by C&H

The sweet ingredient behind all your favorite dishes, keep our premium white granulated sugar on hand for all your cooking and baking needs.

Gelatin Leaf Sheets - Silver
Gelatin Leaf Sheets - Silver
from United States by Pastry 1

A great choice for mousses, glazes, jellies, aspics, and all manner of desserts.

Cocoa Nibs - Grue de Cacao
Cocoa Nibs - Grue de Cacao
from France by Valrhona

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

Nevuline - Inverted Sugar
Nevuline - Inverted Sugar
from France by Erstein

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

Fondant Icing - Extra White
Fondant Icing - Extra White
from Italy by Pastry 1

Make your culinary dreams a reality. Mold, fold, layer, color, and create with one of the best fondants on the market.

1 - 28 of 208 products
2 3 4 … 8  Next

Baking Ingredients Questions And Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.