Foie Gras and Pate Pairings
1 - 27 of 27 products
Duck Leg Confit - Individual Piece
from United States
by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
4.7(3 reviews)
Foie Gras Slicer
from China
by GourmetFoodStore.com
A steel wire slicer designed to smoothly cut through fresh foie gras, giving you even slices.
Duck Rillettes
from Canada
by Delpeyrat
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.
Foie Gras Paring Knife
from Italy
by Sanelli Ambrogio
A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.
Pajarero Fig Jam
from Spain
by Mitica
Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.
Red Onion Sweet and Sour Jelly
from Italy
by i Peccati di Ciacco
A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.
Foie Gras and Pate Pairings Questions And Answers