Goat Milk Cheese

A camembert-style goat cheese from France.

The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk

This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.

Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.

A classic young French chevre cheese: creamy, tangy and aromatic.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

A creamy white French goat cheese similar to Cabecou.

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

This Spanish famous blue cheese has a tangy sharp taste .

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.