Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
A tasty (and healthier) alternative to chicken!
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
Beautifully presented with wingbone attached, these succulent pheasant breasts offer a rustic alternative to chicken breasts.
All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.
Rich, succulent, and juicy, our squab is the go-to choice when seeking to impress your guests.
You'll taste the hot peppers and sweet Tequila in every bite of this all-natural sausage.
Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.
This all-natural quail can be roasted, seared, grilled or boiled, offering a tender, more flavorful meat than other poultry.
Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!
A true delicacy in the world of poultry, this all-natural Californian squab offers dark, juicy meat that falls off the bone.
A cult item! Buttery, vegetarian fed chickens raised in a small California farm.
Dark, tender duck breast from moulard duck, renowned for superior flavor and texture
Meaty and succulent duck legs from cage-free Moulard ducks. Perfect to braise, roast or to prepare fall-of-the-bone confit.
Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.
A truly exceptional bird, our Jidori chicken boasts a full robust flavor that is unequaled by other birds, and is always same-day fresh!
A tasty, all-natural Pekin duck hatched and raised in the USA, perfect to roast whole.
Because of its generous size, the Capon is the ideal choice when hosting a large dinner party or holiday celebration. Roughly 7.5 pounds each, our Capons are sold in sets of six.
Elevate your finest duck recipes with this exceptionally succulent, tender and lean hen from the prized Muscovy duck breed.
Larger than hen breasts, these Muscovy Drake breasts are succulent, flavorful and gorgeously presented.
Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.