Elk
Elk is an excellent choice for the health-conscious meat eater, since it marries delicious flavor with health-giving nutrients in every bite. The taste is similar to beef, but this is a far leaner meat, with way fewer saturated fats and a ton of vitamins, minerals and proteins, to boot. Gourmet Food Store has plenty of elk meat for sale, sourced from family-run farms in New Zealand, where all the animals are free-range and grass-fed without the use of hormones, antiobiotics or GMOs. Order elk meat online, available in steaks, chops, rib racks, stew meat, sausages, jerky and more. This is a must-try meat you can try a bunch of ways!
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Elk Shoulder Jerky Steak
from New Zealand
by Broadleaf
A healthier alternative to beef, you’ll love the lean, tender, and flavorful characteristics of our Elk shoulder jerky from Broadleaf!
Elk Questions And Answers