French Cheese

A camembert-style goat cheese from France.

This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

Enjoy this divine French classic with its robust flavors and velvety texture

A young mild sheep's milk cheese from France.

A classic young French chevre cheese: creamy, tangy and aromatic.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

A creamy white French goat cheese similar to Cabecou.

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

A mild sheep's milk cheese with a light aroma.

An absolutely lovely (not to mention very famous) triple crème cheese.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

A blue cheese from the Auvergne region of France.

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.

A cow's milk cheese from the Jura mountains very similar to the Reblochon.

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart