<h2>Storing and Handling Foie Gras</h2> <ul> <li>Temperature control is essential with whole lobes, as the flavor and texture of<a href="https://www.gourmetfoodstore.com/foie-gras-and-pate/"> </a>foie gras is extremely sensitive to temperature changes.</li> <li>Always keep in original vacuum-sealed containers and plastic wrapping until use.</li> <li>Try to use within a week of receiving your product for best taste.</li> <li><a href="https://www.gourmetfoodstore.com/foie-gras-and-pate/fresh-foie-gras-01006">Fresh foie gras</a> has a refrigerator life of 3 weeks, unopened (two days after opening).</li> <li>Frozen Foie Gras can keep for up to one year, but the flavor will not be as good when thawed.</li> <li>Fully cooked prepared products like mousses, blocs, and pates can last in the shelf for a few years (check labels).</li> <li>Micuit, or partially <a href="https://www.gourmetfoodstore.com/foie-gras-and-pate/fully-cooked-foie-gras-01005">cooked foie gras</a> products should be refrigerated.</li> <li>Refrigerate all foie gras products after opening.</li> </ul>