Best Cheese for Fondue
Nothing says winter to us than a deliciously bubbling fondue, so we've gathered together our selection of fondue cheeses for you to indulge in the melting, ooey, gooey goodness of a great winter fondue. From Fontina to Raclette, from the Swiss to the Italian Alps, you'll find that a great melting fondue can be made from any of our gourmet imported fondue cheeses for sale.
1 - 28 of 38 products
San Joaquin Gold
from United States
by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
5(4 reviews)
Taleggio DOP
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
4.8(5 reviews)
Saint Nectaire Laitier
from France
by Livradois
A mild cow's milk cheese with an aftertaste of spices and nuts.
4.7(3 reviews)
Tomme de Savoie
from France
by Schmidhauser
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
3.5(2 reviews)
Chaumes
from France
by Fromage Marquis
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
French Raclette
from France
by Fromi
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
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