Jamon Iberico - Pata Negra

A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.

A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham

A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.

Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.

A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.

Discover the smooth texture and incredible flavor of Pata Negra ham.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano

Delicate and flavorful cured Spanish ham with incredibly rich and buttery taste.

A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.

An intensely flavored yet utterly smooth and rich Spanish ham.

Pork shoulder from Spanish Iberico black-hoofed pigs.

A luxurious cured and aged bone-in Spanish ham from purebred Iberico Pata Negra pigs.

A luxurious cured and aged boneless Spanish ham from purebred Iberico Pata Negra pigs.

Succulent dry-cured Iberico pork loin from acorn-fed pigs.

Flavorful, incredibly rich and smooth, this ham from coveted acorn-fed Spanish Iberico pigs is what food legends are made of.

One of the most exclusive hams we carry, from acorn-fed Spanish pigs.

A delicious shoulder cut of the Spanish white pig Pata Negra.

Whole boneless cured and aged Shoulder ham from purebred Iberico.

From certified pata negra Iberian pigs, a whole jamon, bone in.

A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.

Whole boneless pork shoulder from acorn-fed Spanish pigs.

A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.

A stunning presentation: whole bone-in, cured and aged ham from purebred Iberico pigs.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

For those who enjoy it so much, they must have the whole thing.

Pre-sliced and ready-to-use experience the best ham in the world, one perfectly sliced portion at a time.